Nonfiction | History

A Revolution in Taste : The Rise of French Cuisine, 1650-1800

by Susan Pinkard

2020-05-08 01:33:56

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Pinkard traces the development of modern French habits of cooking, eating, and drinking from their roots in the Ancien Regime.
Pinkard traces the development of modern French habits of cooking, eating, and drinking from their roots in the Ancien Regime. Less

Book Details

File size9.22x6.36x1.02inches
Print pages317
PublisherCambridge University Press
Publication date November 1, 2008
ISBN9780521821995
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Susan Pinkard
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