The U.s. Food Marketing System, 2002
by Departm Economic Research Service (ers) 2021-01-03 21:37:49
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The U.S. Food Marketing System, 2002 provides a detailed overview of the structure, performance, information systems, new technology, and foreign direct investment of the food manufacturing, wholesaling, grocery retailing, and food service sectors, i... Read more
The U.S. Food Marketing System, 2002 provides a detailed overview of the structure, performance, information systems, new technology, and foreign direct investment of the food manufacturing, wholesaling, grocery retailing, and food service sectors, including a comprehensive set of appendix tables containing sales, concentration, trade, productivity, and other indicators. Less
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  • Print pages
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  • Publication date
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  • ISBN
  • 9.69 X 7.44 X 0.21 in
  • 102
  • BiblioGov
  • September 17, 2012
  • English
  • 9781249406501
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