Cookbooks, Food & Wine | Cooking Education & Reference
Carving and Serving
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By Mary Johnson Bailey Lincoln 2 Nov, 2018
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Carving and Serving is a classic and terse guide to home dining by Mrs. D. A. Lincoln. I have been so frequently addressed in this way that I have decided to publish a manual on the Art of Carving. Instruction in this art cannot be given at a lecture ... Read more
Carving and Serving is a classic and terse guide to home dining by Mrs. D. A. Lincoln. I have been so frequently addressed in this way that I have decided to publish a manual on the Art of Carving. Instruction in this art cannot be given at a lecture with any profit to my pupils or satisfaction to myself. One cannot learn by simply seeing a person carve a few times. As much as any other art, it requires study; and success is not attainable without much practice. There are certain rules which should be thoroughly understood; if followed faithfully in daily practice, they will help more than mere observation. Less
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  • Print pages
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  • Language
  • ISBN
  • 42.054 KB
  • 48
  • Public Domain Book
  • English
  • 978-1484837566
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Mary Johnson Bailey Lincoln
Author
Mary Johnson Bailey Lincoln was an influential Boston cooking teacher and cookbook author. She used Mrs. D.A. Lincoln as her professional name during her husband's lifetime and in her published works;...
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