Many Ways for Cooking Eggs
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By Sarah Tyson Heston Rorer
6 Nov, 2018
Excerpt..........
EGGS A LA MARTIN
Make a half pint of cream sauce. Put half of it in the bottom of a baking dish or into the bottom of ramekin dishes or individual cups. Break fresh eggs on top of the cream sauce, dust with a little salt and peppe
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Excerpt..........
EGGS A LA MARTIN
Make a half pint of cream sauce. Put half of it in the bottom of a baking dish or into the bottom of ramekin dishes or individual cups. Break fresh eggs on top of the cream sauce, dust with a little salt and pepper, pour over the remaining cream sauce, sprinkle the top with grated cheese, and bake in a moderate oven until the cheese is browned and eggs are "set." Serve in the dish or dishes in which they are cooked. Less
- File size
- Print pages
- Publisher
- Publication date
- Language
- ISBN
- 36.581 KB
- 82
- Public Domain Books
- 2010-06-15
- English
- 9781372562396
Author
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