Cookbooks, Food & Wine | Cooking Education & Reference
精選美味家常菜
by 陳志田 2020-09-07 07:42:14
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家常菜是家庭日常製作食用的菜肴。“一方水土養一方人。”家常菜因地理位置、物產、生活習慣和飲食愛好的不同，形成了東南西北中各自風味的不同基層，經過發展，經過提升，最終形... Read more
家常菜是家庭日常製作食用的菜肴。“一方水土養一方人。”家常菜因地理位置、物產、生活習慣和飲食愛好的不同，形成了東南西北中各自風味的不同基層，經過發展，經過提升，最終形成了中式菜的各種菜系。家常菜的選材都很平常，在菜市場一般都可以買到，調料也並不難得，只要你有下廚的心情，隨時都可以烹製的。但有些菜卻怎麼炒，菜的味道都不正，極可能是你沒有用到下面介紹的一些技巧。試試吧，營養美味的家常菜唾手可得。 Less
  • Publication date
  • ISBN
  • September 28, 2017
  • 9ccdb267-57bf-445c-aa0b-99afde0d107a
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陳志田
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