The Italian Cook Book or the Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups
The Story of Crisco With Recipes
The New Dr. Price Cookbook
The Forme of Cury: A Roll of Ancient English Cookery Compiled About A.D 1390
The Bacillus of Long Life
The Virginia Housewife: Or, Methodical Cook (American Antiquarian Cookbook Collection)
The Complete Book of Cheese
The Myrtle Reed Cook Book
Dressed Game and Poultry à la Mode
Better Meals For Less Money
Pennsylvania Dutch Cooking: Traditional Dutch Dishes
The American Practical Brewer and Tanner
The Healthy Life Cook Book, 2d Ed
Mary at the Farm, and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans": -1915
The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes
The Perdue Chicken Cookbook
Salads, Sandwiches and Chafing-Dish Dainties - With Fifty Illustrations of Original Dishes
English Housewifery Exemplified
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all
Le Viandier De Taillevent
The Complete Book of Cheese
Traite General de La Cuisine Maigre
New Vegetarian Dishes (1892)
For Luncheon and Supper Guests
Good Things to Eat, as Suggested
The Jewish Manual Practical Information in Jewish and Modern Cookery With a Collection of Valuable Recipes & Hints Relating to the Toilette
The Queen-Like Closet or Rich Cabinet - Stored With All Manner of Rare Receipts for Preserving, Candying and Cookery.
Old Cookery Books and Ancient Cuisine
Public School Domestic Science
Many Ways for Cooking Eggs
A Plain Cookery Book for the Working Classes
A Handbook of Fish Cookery
Common Sense in the Household
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie(Cookery)
Domestic French Cookery, 4th ed.
The Chemistry of Food and Nutrition
Culinary Herbs: Their Cultivation Harvesting Curing and Uses
Keto For Women: A 3-step Guide To Uncovering Boundless Energy And Your Happy Weight
Crazy Dumplings II: Even Dumplinger