Peter Miller
Peter Miller has operated his bookshop in Seattle for more than 35 years. He is a trained chef who contributes to Crosscut.com and Food52 and is author of Lunch at the Shop.; Christopher Hirsheimer and Melissa Hamilton are cofounders of Canal Ho
... Read more
Peter Miller has operated his bookshop in Seattle for more than 35 years. He is a trained chef who contributes to Crosscut.com and Food52 and is author of Lunch at the Shop.
;
Christopher Hirsheimer and Melissa Hamilton are cofounders of Canal House and the authors of many cookbooks, including Canal House Cooks Every Day.
;
Christopher Hirsheimer and Melissa Hamilton are cofounders of Canal House and the authors of many cookbooks, including Canal House Cooks Every Day.
Less
