Nonfiction | Cooking, Food & Wine

365 : A Year of Everyday Cooking and Baking

by Meike Peters

2020-05-04 13:55:36

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One of The New York Times 13 Best Cookbooks of Fall 2019 Treat yourself to a year of home cooking with the help of Meike Peters, author of the 2017 James Beard Award-winning book Eat in My Kitchen.Every home cook faces the same conundrum--what should... Read more
One of The New York Times 13 Best Cookbooks of Fall 2019

Treat yourself to a year of home cooking with the help of Meike Peters, author of the 2017 James Beard Award-winning book Eat in My Kitchen.

Every home cook faces the same conundrum--what should I make today? Find a delicious answer to that question every day of the year with Meike Peters, author of the James Beard Award-winning book Eat in My Kitchen and the popular blog of the same name. These 365 new recipes are designed to complement the rhythm of your week, from quick, creative weeknight pasta dinners and colorful salads to fragrant, long-simmering weekend stews and cozy cakes. Try the Winter Caprese with Blood Orange, Beet, and Mozzarella; Riesling Mussels with Grapes and Tarragon; Raclette and Onion Spaetzle; and Tahini-Date Cake. Featuring the author''s signature style of cooking, rooted in German and Mediterranean flavors and making the best of each season''s lush produce, this new home-cooking bible will inspire you in the kitchen the whole year and beyond. Less

Book Details

File size10.1x7.4x1.6inches
Print pages448
PublisherPrestel Publishing
Publication date October 1, 2019
LanguageEnglish
ISBN9783791385112
autor-image
Meike Peters
Author
...

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