Nonfiction | Cooking, Food & Wine

50 Best Plants on the Planet

by Cathy Thomas

2020-05-04 14:17:54

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This encyclopedic guide to cooking the 50 most nutritious fruits and vegetables in the world comes from Melissa''s Produce, the largest supplier of specialty produce in the United States. Cooks of all skill levels will love these 150 recipes for simp... Read more
This encyclopedic guide to cooking the 50 most nutritious fruits and vegetables in the world comes from Melissa''s Produce, the largest supplier of specialty produce in the United States. Cooks of all skill levels will love these 150 recipes for simple sides, breakfasts, dinners, and healthful desserts that make the most of fresh, accessible produce, from memory-boosting blackberries to antimicrobial chili peppers to vitamin A-rich watermelon. Featuring health and nutritional information, tips for buying and storage, quick recipe riffs, and gorgeous shots of finished dishes as well as photographs of individual fruits and vegetables, this impressive package is an indispensable resource for home cooks looking to put more fruits and vegetables on the table every day. Less

Book Details

File size10x8x1.1inches
Print pages352
PublisherChronicle Books (CA)
Publication date March 1, 2013
LanguageEnglish
ISBN9781452102832
autor-image
Cathy Thomas
Author
...

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