A Beginner's Guide To Beer: Barley, Hops, Lagers, Ales, And More
by Annabel Audley 2021-01-03 13:01:15
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. This is a book about beer. It will explain the brewing process and the brewery. You will learn about the ingredients used ... Read more
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. This is a book about beer. It will explain the brewing process and the brewery. You will learn about the ingredients used to make beer: barley, hops, and yeast. You will also learn the classifications of beer such as ales and lagers. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. Less
  • File size
  • Print pages
  • Publisher
  • Publication date
  • Language
  • ISBN
  • 9.69 X 7.44 X 0.17 in
  • 84
  • Webster's Digital Services
  • March 24, 2011
  • English
  • 9781241359829
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