Nonfiction | Cooking, Food & Wine

A Formulary of Candy Products

by Norman Harris

2020-05-06 02:27:45

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"This book brings together a remarkable number of industrial recipes for all types of confectionery. In its second edition, this book takes over where Skuse's Complete Confectioner left off after a hundred years of providing detailed recipes for the ... Read more
"This book brings together a remarkable number of industrial recipes for all types of confectionery. In its second edition, this book takes over where Skuse's Complete Confectioner left off after a hundred years of providing detailed recipes for the chocolate and sugar confectionery industry" Food Trade Press, England Less

Book Details

File size8.5x5.5x1.19inches
Print pages464
PublisherChemical Publishing Company
Publication date June 1, 1998
LanguageEnglish
ISBN9780820603537
autor-image
Norman Harris
Author
...

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