A Guide To Everything You Need To Know About French Cheeses With The Appellation D'origine Controllée (aoc) Status Including Brie,

by Dakota Stevens

2021-01-02 05:59:25

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. You will learn all there is to know about cheese in this book in particular French cheeses with the Appellation d'Origine ... Read more
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. You will learn all there is to know about cheese in this book in particular French cheeses with the Appellation d'Origine Controllee (AOC) status. Learn about the history of cheese and all the delicious French cheeses including Brie de Meaux, Comte, Reblochon, Vacherin, and more. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. Less

Book Details

File size9.69 X 7.44 X 0.25 in
Print pages120
PublisherWebster's Digital Services
Publication date December 16, 2010
LanguageEnglish
ISBN9781140668800

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