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A Treatise on Adulterations of Food, and Culinary Poisons

By Friedrich Accum

2019-01-09 01:00:32

A Treatise on Adulterations of Food, and Culinary Poisons - Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles ... Read more
A Treatise on Adulterations of Food, and Culinary Poisons - Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy is presented here in a high quality paperback edition. This popular classic work by Friedrich Christian Accum is in the English language, and may not include graphics or images from the original edition. If you enjoy the works of Friedrich Christian Accum then we highly recommend this publication for your book collection. Less

Book Details

File size286.774 KB
Print pages135
PublisherPublic Domain Book
LanguageEnglish
ISBN978-1725713581
autor-image
Friedrich Accum
Author
Friedrich Christian Accum or Frederick Accum (March 29, 1769 – June 28, 1838) was a German chemist, whose most important achievements included advances in the field of gas lighting, efforts to keep ...

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