Amazing Food Made Easy - Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking
by Jason Logsdon 2021-01-04 05:57:49
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Amazing Food Made Easy - Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking
Amazing Food Made Easy - Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking Less
  • File size
  • Print pages
  • Publisher
  • Publication date
  • Language
  • ISBN
  • 9.25 X 7.5 X 0.69 in
  • 284
  • Primolicious LLC
  • April 8, 2016
  • English
  • 9780991050192
JASON LOGSDON is a passionate home cook who loves to try new things, exploring everything from sous vide and whipping siphons to blow torches, foams, spheres and infusions. He has published several co...
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