American Cuisine, Past And Present
by Jenny Reese
2021-01-02 19:37:14
American Cuisine, Past And Present
by Jenny Reese
2021-01-02 19:37:14
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The history of American cuisine, including Native American and Colonial cuisine. Includes details about regional cuisine f...
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The history of American cuisine, including Native American and Colonial cuisine. Includes details about regional cuisine from New England, the South, the Midwest, the West, Southwest and Cajun cuisine. Also has reading on the cuisine of the Pennsylvania Dutch and Cajun cuisine. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.
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