An Introduction To Asian Cuisine: Chinese Cuisine And Styles
by Sb Jeffrey
2021-01-23 04:39:30
An Introduction To Asian Cuisine: Chinese Cuisine And Styles
by Sb Jeffrey
2021-01-23 04:39:30
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. This book is an introduction to Asian cuisine focusing on the Chinese styles of cooking. Readers will learn about region...
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.
This book is an introduction to Asian cuisine focusing on the Chinese styles of cooking. Readers will learn about regional cuisines of China like Cantonese, Huaiyang, Shandong, Szechuan, Hunan, and many more. The book discusses dishes, recipes, regional philosophy of cooking, and the history of the regional styles.
Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.
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