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An Invitation To Indian Cooking: A Cookbook

by Madhur Jaffrey

2020-12-29 04:39:16

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The classic guide to the foods of India—and a James Beard Foundation Cookbook Hall of Fame inductee—from the “godmother of Indian cooking” (The Independent on Sunday). The book that introduced the rich and fascinating cuisine ... Read more

The classic guide to the foods of India—and a James Beard Foundation Cookbook Hall of Fame inductee—from the “godmother of Indian cooking” (The Independent on Sunday). The book that introduced the rich and fascinating cuisine of India to America and a landmark work of culinary literature, An Invitation to Indian Cooking makes clear just how extraordinarily subtle, varied, and delicious the food of the subcontinent can be. From formal recipes for parties to the leisurely making of dals, pickles, and relishes, Jaffrey’s “invitation” has proved irresistible for generations of American home cooks.

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Book Details

File size9.11 X 6.1 X 0.91 in
Print pages320
PublisherKnopf Doubleday Publishing Group
Publication date April 19, 2011
LanguageEnglish
ISBN9780375712111
autor-image
Madhur Jaffrey
Author
Now regarded by many as the world authority on Indian food, Madhur Jaffrey was born in Delhi and is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Coo...

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