Applied Plant Biotechnology for Improving Resistance to Biotic Stress

by Palmiro Poltronieri

2020-11-23 23:40:37

Applied Plant Biotechnology for Improvement of Resistance to Biotic Stressapplies biotechnology insights that seek to improve plant genomes, thus helping them achieve higher resistance and optimal hormone signaling to increase crop yield. The book pr... Read more

Applied Plant Biotechnology for Improvement of Resistance to Biotic Stressapplies biotechnology insights that seek to improve plant genomes, thus helping them achieve higher resistance and optimal hormone signaling to increase crop yield. The book provides an analysis of the current state-of-the-art in plant biotechnology as applied to improving resistance to biotic stress. In recent years, significant progress has been made towards understanding the interplay between plants and their hosts, particularly the role of plant immunity in regulating, attenuating or neutralizing invading pathogens. As a result, there is a great need to integrate these insights with methods from biotechnology.



  • Applies biotechnology insights towards improving plant genomes, achieving higher resistance and optimizing hormone signaling to increase crop yield
  • Presents the most modern techniques, investigations, diagnostic tools and assays to monitor and detect contaminating agents in crops, such as grape, tomato, coffee and stone fruit
  • Provides encyclopedic coverage of genes, proteins, interaction networks and mechanisms by which plants and hosts seek survival
  • Discusses the methods available to make crops resistant and tolerant to disease without decreased yield or food production
  • Provides insights for policymakers into the difficulties faced by scientific researchers in the use of biotechnology intervention, transgenes and genetically modified sequences
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Book Details

File size9.25 X 7.5 X 0 in
Print pages371
PublisherAcademic Press
Publication date September 18, 2019
LanguageEnglish
ISBN9780128160305
Palmiro Poltronieri, PhD, is a Researcher at the Institute of the Sciences of Food Productions (CNR-ISPA), National Research Council of Italy. He obtained his Ph.D. in Cellular and Molecular Biology ...

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