Aquaculture and By-Products

2020-07-23 19:08:47

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Aquaculture and By-products: Challenges and Opportunities, Volume 92 in the Advances in Food and Nutrition Research series, explores the potential use of aquaculture and by-products as sources of proteins and bioactive compounds. Alternative extracti... Read more
Aquaculture and By-products: Challenges and Opportunities, Volume 92 in the Advances in Food and Nutrition Research series, explores the potential use of aquaculture and by-products as sources of proteins and bioactive compounds. Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products are thoroughly discussed. Chapters in this new volume include Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products, Development of new food and pharmaceutical products: Nutraceuticals and food additives, Evaluation of the protein and bioactive compound bioaccessibility/bioavailability and citotoxicity of the extracts obtained from aquaculture and by-products, and more. Details alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products Evaluates the protein and bioactive compound bioaccessibility/bioavailability and citotoxicity of the extracts Updates on progress in the development of new food and pharmaceutical products, such as nutraceuticals and food additives Less

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ISBN9780128202173

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