Back to Protein: The Low Carb/No Carb Meat Cookbook
by Barbara Hartsock Doyen
2020-12-30 00:03:39
Back to Protein: The Low Carb/No Carb Meat Cookbook
by Barbara Hartsock Doyen
2020-12-30 00:03:39
Designed as a companion to current bestselling low-carb diet books, this cookbook contains 450 recipes for beef, poultry, seafood, deer, ostrich, rabbit, and other rarities. The author is a blue-ribbon winning cook and a reformed vegetarian. 60 illus...
Read more
Designed as a companion to current bestselling low-carb diet books, this cookbook contains 450 recipes for beef, poultry, seafood, deer, ostrich, rabbit, and other rarities. The author is a blue-ribbon winning cook and a reformed vegetarian. 60 illustrations.
Less
