Back to Protein: The Low Carb/No Carb Meat Cookbook

by Barbara Hartsock Doyen

2020-12-30 00:03:39

Designed as a companion to current bestselling low-carb diet books, this cookbook contains 450 recipes for beef, poultry, seafood, deer, ostrich, rabbit, and other rarities. The author is a blue-ribbon winning cook and a reformed vegetarian. 60 illus... Read more
Designed as a companion to current bestselling low-carb diet books, this cookbook contains 450 recipes for beef, poultry, seafood, deer, ostrich, rabbit, and other rarities. The author is a blue-ribbon winning cook and a reformed vegetarian. 60 illustrations. Less

Book Details

File size9.3 X 6.42 X 1.21 in
Print pages280
PublisherM. Evans & Company
Publication date June 6, 2000
LanguageEnglish
ISBN9780871319128

Compare Prices

Store Availability Book Format Condition Price
Indigo Books & Music In Stock Buy CAD 31.95
BetterWorld.com - New, Used, Rare Books & Textbooks In Stock Buy USD 3.98
Indigo Books & MusicIn Stock
Format
Condition
Buy CAD 31.95
BetterWorld.com - New, Used, Rare Books & TextbooksIn Stock
Format
Condition
Buy USD 3.98
Available Discount
No Discount available

Join us and get access to all
your favourite books

Sign up for free and start exploring thousands of eBooks today.

Sign up for free