Bakery Technology and Engineering

by Samuel A. Matz

2020-07-23 00:25:34

Thorough information on the materials of baking, formulas and processes, equipment and engineering, and other technical considerations--preservation methods, computerization in plant and laboratory, sanitation and safety. The first edition appeared i... Read more
Thorough information on the materials of baking, formulas and processes, equipment and engineering, and other technical considerations--preservation methods, computerization in plant and laboratory, sanitation and safety. The first edition appeared in 1960, the second in 1972. For chemists and bakery engineers, and also for technical, marketing, and administrative personnel in related industries. Annotation c. Book News, Inc., Portland, OR (booknews.com) Less

Book Details

File size9.12x6.28x1.97inches
Print pages740
PublisherPan-Tech International
Publication date December 1, 1999
LanguageEnglish
ISBN9780942849301

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