Basic Fermentation: A Do-it-yourself Guide To Cultural Manipulation

by Sandor Ellix Katz

2021-01-05 21:00:27

Fermented foods are great for your health, and this book is a great resource for learning to use the microbes around you. Wanna learn how to make your own sourdough? Miso? Beer? Yogurt? Injera (Ethiopian sourdough) bread?!!! It''s in this handy dandy... Read more
Fermented foods are great for your health, and this book is a great resource for learning to use the microbes around you. Wanna learn how to make your own sourdough? Miso? Beer? Yogurt? Injera (Ethiopian sourdough) bread?!!! It''s in this handy dandy and super resourceful guide for fermenting in the comfort of your own home. Yummy home made sour cream! Buttermilk! Cheese and tempeh!!! Double and triple wow your friends and family with the helpful directions on how to ferment your own kimchi and other tasty, briny treats. Less

Book Details

File size7 X 5.5 X 0.3 in
Print pages128
PublisherMicrocosm Publishing
Publication date July 12, 2017
LanguageEnglish
ISBN9781621068723
Sandor Ellix Katz is a fermentation revivalist. A self-taught experimentalist who lives in rural Tennessee, his explorations in fermentation developed out of overlapping interests in cooking, nutritio...

Compare Prices

Store Availability Book Format Condition Price
Indigo Books & Music In Stock Paper over Board Paper over Board Buy CAD 14.49
Indigo Books & MusicIn Stock
Format
Paper over Board
Condition
Paper over Board
Buy CAD 14.49
Available Discount
No Discount available

Join us and get access to all
your favourite books

Sign up for free and start exploring thousands of eBooks today.

Sign up for free