Biochemical Individuality

by Roger Williams

2021-01-20 16:20:28

Forty years ago Dr. Roger Williams, a University of Texas biochemist, published this groundbreaking work, which is only now coming to be accepted and understood by the medical community. Until now, generalized dietary recommendations like the RDAs we... Read more
Forty years ago Dr. Roger Williams, a University of Texas biochemist, published this groundbreaking work, which is only now coming to be accepted and understood by the medical community. Until now, generalized dietary recommendations like the RDAs were the norm. This timeless classic links our biological diversity with individual nutritional needs and shows you how to determine and meet those needs for optimal well-being. Less

Book Details

ISBN9780879838935
Roger Williams (1603-1683) grew up in Puritan circles in London, sailed to Massachusetts in 1630, and, having been banished for his controversial views on the separation of church and state, founded R...

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