Bread & Butter: Gluten-free Vegan Recipes To Fill Your Bread Basket: A Baking Book
by Erin McKenna 2021-01-09 09:08:53
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At long last, the holy grail of gluten-free vegan baking: airy, light, and tender breads, from Erin McKenna, founder of BabyCakes NYC and Erin McKenna''s Bakery NYC and the visionary who also cracked the code of vegan frosting   For two decades,... Read more
At long last, the holy grail of gluten-free vegan baking: airy, light, and tender breads, from Erin McKenna, founder of BabyCakes NYC and Erin McKenna''s Bakery NYC and the visionary who also cracked the code of vegan frosting
 
For two decades, a gluten sensitivity forced Erin McKenna to ignore the bread basket that accompanies dinner at her favorite restaurants. Brunch was even worse: flaky croissants, biscuits, bagels . . . As an act of self-preservation, she tried to pretend they didn’t exist. After pioneering vegan and gluten-free dessert baking at her beloved bicoastal bakery, Erin set about righting this wrong, tackling the beautiful treats in those forbidden bread baskets. The result is all the savory bread a gluten-free vegan guy or gal could want and more, including English Muffins, Cinnamon Raisin Bread, Sweet Potato Sage Rolls, Pizza Dough, Corn Tortillas, Puff Pastry Dough, Pretzels, Scallion Pancakes, even a simple and perfect Sandwich Bread. And since you can’t say “bread” without saying “butter,” she created a rich and creamy vegan butter unlike anything else, too. The world’s bread basket just got a whole lot fuller. Less
  • File size
  • Print pages
  • Publisher
  • Publication date
  • Language
  • ISBN
  • 9.3 X 7.73 X 0.64 in
  • 160
  • Potter/Ten Speed/Harmony/Rodale
  • March 17, 2015
  • English
  • 9780804137218
Erin McKenna is Professor of Philosophy at Pacific Lutheran University, Tacoma, WA.Scott L. Pratt is Professor of Philosophy at the University of Oregon, Eugene, OR....
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