- Browse Category
Subjects
We Begin at the EndLearn More - Choice Picks
- Top 100 Free Books
- Blog
- Recently Added
- Submit your eBook
2020-07-23 00:31:07
This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers'' yeast. Brewing Yeast and Fermentation is unique in that brewing fermentation and yeast biotechnology are covered in detail from a commercial perspective.
Now available for the first time in paperback, the book is aimed at commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers). It is also an essential reference source for students on brewing courses and workers in research and academic institutions.
| Store | Availability | Book Format | Condition | Price |
|---|---|---|---|---|
| Indigo Books & Music | In Stock | Buy CAD 120.39 | ||
| BOOKSAMILLION.COM | In Stock | Paperback | Paperback | Buy USD 114.25 |
Sign up for free and start exploring thousands of eBooks today.
Sign up for free