Nonfiction | Cooking, Food & Wine

Calabria in Cucina : The Flavours of Calabria

by Valentina Oliveri

2020-05-27 01:46:33

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Calabria in Cucina contains authentic, regional recipes, as well as local food traditions and classic wine from the Sila Mountain range to the white cliffs of the Vaticano Cape, close to Tropea. The easy-to-follow recipes are written by Chef Valentin... Read more
Calabria in Cucina contains authentic, regional recipes, as well as local food traditions and classic wine from the Sila Mountain range to the white cliffs of the Vaticano Cape, close to Tropea. The easy-to-follow recipes are written by Chef Valentina Oliveri, owner of the restaurant L'Elibelinde, based in Rende (Cosenza). Less

Book Details

File size9.4x7.7x1.2inches
Print pages285
PublisherSime Books
Publication date October 1, 2014
ISBN9788895218700
autor-image
Valentina Oliveri
Author
...

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