Nonfiction | Cooking, Food & Wine

Central

by Virgilio Martínez

2020-07-25 16:10:15

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The extraordinary cuisine of Peruvian chef Virgilio Martínez of Central, one of the most admired emerging talents in the culinary worldThis exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and ex... Read more

The extraordinary cuisine of Peruvian chef Virgilio Martínez of Central, one of the most admired emerging talents in the culinary world

This exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary photographs, together with personal essays. His journeys and life as a chef are motivated by his insatiable curiosity and passion for the biodiversity of his land.

"At Central we cook ecosystems." —Virgilio Martínez

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Book Details

File size11.7x10.1x1.1inches
Print pages256
PublisherPhaidon Press
Publication date October 1, 2016
LanguageEnglish
ISBN9780714872803
autor-image
Virgilio Martínez
Author
Virgilio Martinez Virgilio Martinez was the national skateboarding champion of Peru in the 1990s but, after an accident, decided to study law in Lima. During a holiday job, he discovered his passion...

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Indigo Books & Music In Stock Hard Cover Hard Cover Buy CAD 79.95
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Buy CAD 79.95
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