Cheese: A Visual Guide to 400 Cheeses with 70 Recipes: A Directory of the World's Best Cheeses and How to Use Them with More Than 525 Photographs
by Juliet Harbutt 2021-01-06 02:40:08
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An indispensable, fully illustrated reference to the cheeses of the world, with expert descriptions of the color, texture, taste and background of each one and over 100 classic and contemporary cheese recipes from international cuisines.
An indispensable, fully illustrated reference to the cheeses of the world, with expert descriptions of the color, texture, taste and background of each one and over 100 classic and contemporary cheese recipes from international cuisines. Less
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  • Print pages
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  • ISBN
  • 11.85 X 9.2 X 0.69 in
  • 256
  • Southwater
  • July 16, 2009
  • English
  • 9781844764815
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