Cocoa and Coffee Fermentations

by Rosane F. Schwan

2020-07-23 12:04:56

Compare Price
Cocoa and coffee beans are some of the most traded agricultural commodities on international markets. Combined, they provide raw materials for a global industry valued in excess of $250 billion. Despite this, few people know that microorganisms and m... Read more
Cocoa and coffee beans are some of the most traded agricultural commodities on international markets. Combined, they provide raw materials for a global industry valued in excess of $250 billion. Despite this, few people know that microorganisms and microbial fermentation play key roles in their production and can have major impacts on product quali Less

Book Details

Publication date October 9, 2014
Languageeng
ISBN9781439847930
Rosane F. Schwan is a professor in the Department of Biology at the Federal University of Lavras in Minas Gerais, Brasil, where she is involved in research on the microbiology of fermented foods and b...

Compare Prices

Store Availability Book Format Condition Price
eBooks.com In Stock Buy GBP 170.99
eBooks.comIn Stock
Format
Condition
Buy GBP 170.99
Available Discount
No Discount available

Join us and get access to all
your favourite books

Sign up for free and start exploring thousands of eBooks today.

Sign up for free