Nonfiction | Cooking, Food & Wine
Dakshin : Vegetarian Cuisine from South India
by Chandra Padmanabhan 2020-05-26 14:03:17
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Over 130 mouth-watering recipes from one of South India's leading culinary writers100 beautiful full-color recipe photographsSuggested menus, in traditional combinations, for complete and authentic South Indian mealsGlossary of terms and ingredients ... Read more
Over 130 mouth-watering recipes from one of South India's leading culinary writers

100 beautiful full-color recipe photographs

Suggested menus, in traditional combinations, for complete and authentic South Indian meals

Glossary of terms and ingredients for people unfamiliar with Indian cuisine Less

  • File size
  • Print pages
  • Publisher
  • Publication date
  • ISBN
  • 8.7x8x0.5inches
  • 176
  • Periplus Editions
  • September 1, 1999
  • 9789625935270
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Chandra Padmanabhan
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