Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments Kirsten K. Shockey Au

by Kirsten K. Shockey

2021-04-03 14:58:47

The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the glo... Read more
The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.  Less

Book Details

File size7.90(w)x8.90(h)x0.80(d)
Print pages272
PublisherStorey Books
Publication date May 30, 2017
ISBN9781612127286
Kirsten K. Shockey and Christopher Shockey are the coauthors of Miso, Tempeh, Natto & Other Tasty Ferments, Fiery Ferments, and the best-selling Fermented Vegetables. They got their start in ...

Compare Prices

Store Availability Book Format Condition Price
Barnes & Noble In Stock Paperback Paperback Buy USD 24.95
Barnes & Noble In Stock NOOK Book NOOK Book Buy USD 13.99
Barnes & NobleIn Stock
Format
Paperback
Condition
Paperback
Buy USD 24.95
Barnes & NobleIn Stock
Format
NOOK Book
Condition
NOOK Book
Buy USD 13.99
Available Discount
No Discount available

Join us and get access to all
your favourite books

Sign up for free and start exploring thousands of eBooks today.

Sign up for free