Cookbooks, Food & Wine | Cooking Education & Reference
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by Bee Wilson 2020-09-08 13:41:07
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Fortnum & Mason Food Book of the Year 2016 We are not born knowing what to eat. We all have to learn it as children sitting expectantly at a table. For our diets to change, we need to relearn the food experiences that first shaped us.
Fortnum & Mason Food Book of the Year 2016 We are not born knowing what to eat. We all have to learn it as children sitting expectantly at a table. For our diets to change, we need to relearn the food experiences that first shaped us. Less
  • File size
  • Publisher
  • Publication date
  • Language
  • ISBN
  • 5.7 X 5.2 X 1 in
  • Blackstone Audio
  • December 31, 2015
  • eng
  • 9780007549719
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Bee Wilson
Author
Bee Wilson is a British food writer and historian. She writes a weekly food column in The Sunday Telegraph's Stella magazine, for which she has three times been named the Guild of Food Writers food jo...
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