Food from the Heartland: The Cooking of America's Midwest
by Glenn Andrews 2020-07-15 21:07:33
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Now the wonderful foods and flavors of the American Midwest are compiled in an irrestible cookbook featuring more than 250 recipes for soul-satisfying soups, main courses, breads, and not-to-be missed desserts. Like Jane and Michael Stein's Square Me... Read more
Now the wonderful foods and flavors of the American Midwest are compiled in an irrestible cookbook featuring more than 250 recipes for soul-satisfying soups, main courses, breads, and not-to-be missed desserts. Like Jane and Michael Stein's Square Meals, this is a warm and enticing invitation to come home. Black-and-white photographs and illustrations. Less
  • File size
  • Print pages
  • Publisher
  • Language
  • ISBN
  • 7.70x9.50x1.00inches
  • 222
  • Prentice Hall
  • English
  • 9780133232547
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