Food Processing: Principles, Technologies And Applications

by Zachary Walker

2021-01-17 11:33:40

Food Processing: Principles, Technologies And Applications
Food Processing: Principles, Technologies And Applications Less

Book Details

ISBN9781641724876
Dr. Zachary Walker is a faculty member at the Institute of Education, University College London. He has worked in the United States, Asia, England, Europe, Central America, and the Caribbean, and with...

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