Food Protein Analysis: Quantitative Effects On Processing

by Richard Owusu-apenten

2021-01-01 14:35:16

Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of th... Read more

Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.

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Book Details

File size9.25 X 6.25 X 1.25 in
Print pages488
PublisherCrc Press Llc
Publication date May 24, 2002
LanguageEnglish
ISBN9780824706845

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