Food, Society, and Environment: Second Edition
by Charles L. Harper
2021-01-04 16:50:00
Food, Society, and Environment: Second Edition
by Charles L. Harper
2021-01-04 16:50:00
We are what we eat. An introduction to questions and ethical issues about food, cuisines, and agriculture today from multiple perspectives: food access, well-being, history, society, ecology, and new technologies.
We are what we eat. An introduction to questions and ethical issues about food, cuisines, and agriculture today from multiple perspectives: food access, well-being, history, society, ecology, and new technologies.
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