Haccp in Meat, Poultry and Fish Processing

by A. M. Pearson

2020-07-22 16:42:53

Find Haccp in Meat, Poultry and Fish Processing by A. M. Pearson in Hardcover and other formats in Technology & Engineering > Food Science - General.
Find Haccp in Meat, Poultry and Fish Processing by A. M. Pearson in Hardcover and other formats in Technology & Engineering > Food Science - General. Less

Book Details

File size9.59x6.41x1.15inches
Print pages394
PublisherSpringer
Publication date January 1, 1999
ISBN9780834213272

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