Handbook Of Grape Processing By-products: Sustainable Solutions

by Charis M. Galanakis

2020-11-23 22:31:07

Handbook of Grape Processing By-Productsexplores the alternatives of upgrading production by-products, also denoting their industrial potential, commercial applications and sustainable solutions in the field of grape valorization and sustainable mana... Read more

Handbook of Grape Processing By-Productsexplores the alternatives of upgrading production by-products, also denoting their industrial potential, commercial applications and sustainable solutions in the field of grape valorization and sustainable management in the wine industry.

Covering the 12 top trending topics of winery sustainable management, emphasis is given to the current advisable practices in the field, general valorization techniques of grape processing by-products (e.g. vermi-composting, pyrolysis, re-utilization for agricultural purposes etc.), the newly introduced biorefinery concept, different techniques for the separation, extraction, recovery and formulation of polyphenols, and finally, the healthy components of grape by-products that lead to target applications in the pharmaceutical, enological, food and cosmetic sectors.



  • Presents in-depth information on grape processing
  • Addresses the urgent need for sustainability within wineries
  • Reveals the opportunities of reutilizing processing by-products in profitable ways
  • Explores general valorization methods and separation and extraction methods for the recovery of high added-value extracts/compounds and their transformation to final products
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Book Details

File size9.25 X 7.5 X 0 in
Print pages326
PublisherAcademic Press
Publication date March 30, 2017
LanguageEnglish
ISBN9780128098707

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