All-purpose | Everything Else

Here is the New, Easy, Money-Saving Way to Cure All Kinds of Meats at Home and Enjoy the Finest Quality and Flavor

by Anon

2021-01-07 20:39:55

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This unusual manual is a fascinating read containing a wealth of information on how to cure meat. Interesting to the food lover and historian alike. Extensively illustrated with drawings, diagrams and photographs forming a complete how-to guide. Cont... Read more
This unusual manual is a fascinating read containing a wealth of information on how to cure meat. Interesting to the food lover and historian alike. Extensively illustrated with drawings, diagrams and photographs forming a complete how-to guide. Contents Include: Explanation of Morton''s Meat Curing Service; Morton''s Smoke-Salt; Morton''s Tender-Quick; Why Meat Should be Pumped; Meat Pump; Curing Meats the Year ''Round; Meat Curing Thermometer; Butchering and Trimming Pork; Curing Pork; Canadian Bacon, Head Cheese, Lard, Etc; Pork Sausage; Morton''s General Seasoning; Butchering, Trimming and Curing Beef; Butchering, Trimming and Curing Lamb; Curing Game, Poultry, Fish, and Meat Specialties; and Corned Beef. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Less

Book Details

File size8.5 X 5.5 X 0.16 in
Print pages68
PublisherRead Books
Publication date August 4, 2010
LanguageEnglish
ISBN9781445511542
autor-image
Anon
Author
...

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Indigo Books & Music In Stock Paperback Paperback Buy CAD 26.99
Indigo Books & MusicIn Stock
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Paperback
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