Home Bottling and Canning - Fruit, Vegetables, Poultry, Meat - Including Drying and Salting

by Cyril Grange

2021-05-28 02:05:24

This vintage volume contains a comprehensive guide to home bottling and canning, with information on preserving fruit, meat, poultry, and vegetables. Written in clear, plain language and full of handy tips and invaluable information, this book consti... Read more
This vintage volume contains a comprehensive guide to home bottling and canning, with information on preserving fruit, meat, poultry, and vegetables. Written in clear, plain language and full of handy tips and invaluable information, this book constitutes a fantastic resource for those with an interest in food preservation, and would make for a worthy addition to collections of related literature. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food at home. Less

Book Details

ISBN9781447449676

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