Authors | Harry Snyder
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Harry Snyder
Harry Snyder, born in Cherry Valley, New York, was an American agricultural scientist, a specialist in agricultural chemistry.

Books by Harry Snyder

Human Foods and Their Nutritive Value
Human Foods and Their Nutritive Value: By Harry Snyder
By Harry Snyder
The Chemistry of Plant and Animal Life
The Chemistry of Plant and Animal Life: by Harry Snyder
by Harry Snyder
The Chemistry of Soils and Fertilizers
The Chemistry of Soils and Fertilizers: by Harry Snyder
by Harry Snyder
Wheat Flour its Weight and Moisture Content
Wheat Flour its Weight and Moisture Content: by Harry Snyder
by Harry Snyder
Dairy Chemistry
Dairy Chemistry: by Harry Snyder
by Harry Snyder
Flour Bleaching, Volumes 108-116
Flour Bleaching, Volumes 108-116: by Harry Snyder
by Harry Snyder
The Chemistry of Dairying; an Outline of the Chemical and Allied Changes Which Take Place in Milk, and in the Manufacture of Butte
The Chemistry of Dairying; an Outline of the Chemical and Allied Changes Which Take Place in Milk, and in the Manufacture of Butte: by Harry 1867-1927 Snyder
by Harry 1867-1927 Snyder
The Chemistry of Dairying - Scholar's Choice Edition
The Chemistry of Dairying - Scholar's Choice Edition: by Harry Snyder
by Harry Snyder
Forage Crops Of High, Medium And Low Protein Content, Volumes 97-107
Forage Crops Of High, Medium And Low Protein Content, Volumes 97-107: by Harry Snyder
by Harry Snyder
Human Foods and Their Nutritive Value
Human Foods and Their Nutritive Value: by Harry 1867-1927 Snyder
by Harry 1867-1927 Snyder
Studies on the Digestibility and Nutritive Value of Bread and Macaroni at the University of Minnesota 1903-1905
Studies on the Digestibility and Nutritive Value of Bread and Macaroni at the University of Minnesota 1903-1905: by Harry 1867-1927 Snyder
by Harry 1867-1927 Snyder

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