Cookbooks, Food & Wine | Desserts
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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all

By Sarah Tyson Rorer

2018-11-03 18:55:00

In this book, Philadelphia Ice Creams, comprising the first group, are very palatable, but expensive. In many parts of the country it is quite difficult to get good cream. For that reason, I have given a group of creams, using part milk and part crea ... Read more
In this book, Philadelphia Ice Creams, comprising the first group, are very palatable, but expensive. In many parts of the country it is quite difficult to get good cream. For that reason, I have given a group of creams, using part milk and part cream, but it must be remembered that it takes smart juggling to make ice cream from milk. By far better use condensed milk, with enough water or milk to rinse out the cans. Less

Book Details

File size67.321 KB
Print pages102
PublisherPublic Domain Book
LanguageEnglish
ISBN1515034232
autor-image
Sarah Tyson Rorer
Author
Sarah Tyson Rorer was an American pioneer in the field of domestic science....

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