Indirect Food Additives and Polymers

by Victor O. Sheftel

2020-07-22 23:36:12

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Now, more than ever, foods come packaged in containers designed for direct cooking or heating, which often causes the movement of substances - indirect additives - into foods. Because of their unique characteristics, plastics or polymeric materials (... Read more
Now, more than ever, foods come packaged in containers designed for direct cooking or heating, which often causes the movement of substances - indirect additives - into foods. Because of their unique characteristics, plastics or polymeric materials (PM) have become the most important packaging material for food products. The safety assessment of pl Less

Book Details

File size7.27x10.22x2.09inche
Print pages1320
PublisherCRC Press
Publication date March 30, 2000
LanguageEnglish
ISBN9781482293821

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