Jacques Pepin Poulets & Legumes: My Favorite Chicken & Vegetable Recipes
by Jacques Pepin 2021-01-20 06:54:44
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From the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes The legendary cooking teacher whom GQ calls the most impactful living chef in America" shares his favorite chicken and v... Read more
From the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes

The legendary cooking teacher whom GQ calls the most impactful living chef in America" shares his favorite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet a la Creme and Baker''s Wife Potatoes, recall the country French dishes of his childhood, while Chicken with Cognac Sauce and Velvet Spinach come from his days in fine French restaurants. Most, though, are born in his contemporary Connecticut kitchen. All have that trademark Pepin touch: made with just a few steps but sublime enough for company, from Roast Split Chicken with Mustard Crust to Caramelized Tomatoes Provencal. Charmingly illustrated with Pepin''s paintings, this little compendium is perfect for revitalizing every cook''s repertoire." Less
  • ISBN
  • 9780544920934
Jacques Pépin has published twenty-seven cookbooks and hosted thirteen public television cooking series. One of the best-known culinary teachers in the world, he’s earned a place in the James Bea...
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