Kant's Theory of Taste
by Henry E. Allison 2020-11-19 19:41:29
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An important study of Kant's aesthetics, from a leading Kant scholar.
An important study of Kant's aesthetics, from a leading Kant scholar. Less
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  • 9.02 X 5.98 X 1.14 in
  • 444
  • Cambridge University Press
  • March 19, 2001
  • eng
  • 9780511060915
Henry E. Allison is Professor Emeritus at the University of California, San Diego, and Boston University. He is the author of many books, including Custom and Reason in Hume (OUP, 2008), and over seve...
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