Cookbooks, Food & Wine | Beverages & Wine

Korean Wines & Spirits: Drinks That Warm the Soul

by Robert Koehler

2020-04-23 08:16:17

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Koreans have been producing--and drinking--alcohol for centuries. Along with song and dance, alcohol has always been an essential part of the Korean joie de vivre. Koreans drink a lot, but they don't drink just to get drunk. Of course, Koreans enjoy ... Read more
Koreans have been producing--and drinking--alcohol for centuries. Along with song and dance, alcohol has always been an essential part of the Korean joie de vivre. Koreans drink a lot, but they don't drink just to get drunk. Of course, Koreans enjoy alcohol as a means to make merry and build cohesion between family, friends and coworkers. But alcohol's place in Korean culture goes far beyond that. Alcohol has historically also been a medicine and a means to preserve perishable ingredients. It even has a place in the sacred rites of Korea's Confucian society, including the all-important ancestral remembrance rites. Because of the important role alcohol has played in their society, Koreans have developed sophisticated brewing techniques to produce a wide range of alcoholic tipples. Less

Book Details

Print pages100
PublisherSeoul Selection
Publication date January 8, 2016
ISBN2940158891021
autor-image
Robert Koehler
Author
...

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