La Vida Verde : Plant-Based Mexican Cooking with Authentic Flavor
by Jocelyn Ramirez
2020-07-08 11:53:38
La Vida Verde : Plant-Based Mexican Cooking with Authentic Flavor
by Jocelyn Ramirez
2020-07-08 11:53:38
Vegan chef Jocelyn Ramirez shares lighter, healthier, dairy-free Mexican dishes featuring all the satisfying, authentic flavor of her grandmother''s classic recipes.Classic Mexican cooking is reinvented by vegan chef Jocelyn Ramirez, who has created ...
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Vegan chef Jocelyn Ramirez shares lighter, healthier, dairy-free Mexican dishes featuring all the satisfying, authentic flavor of her grandmother''s classic recipes.Classic Mexican cooking is reinvented by vegan chef Jocelyn Ramirez, who has created knockout plant-based versions of readers'' favorite dishes. Inspired by her Mexican and South American roots, Jocelyn''s catering business Todo Verde, brings together health-conscious, nutritious ingredients and vibrant, familiar flavors. With simple steps and minimal ingredients, these recipes are delicious, feel-good options any night of the week. Vegans and vegetarians will love plant-based twists like Jackfruit Nachos, Mushroom Fajitas, Roasted Cauliflower Y Queso and Chiles Relleno with Cashew Crema. Meat-eaters looking for healthier ways to enjoy favorite meat- and cheese-based dishes can discover fun, new ways to incorporate more veggies into their diets. Top these recipes off with spicy salsas and the best-ever guacamole, and serve with a refreshing pitcher of Superfood Agua Fresca for crowd pleasing meals that are both healthy and irresistible.This book will have 60 recipes and 60 photos.
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