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LE GUIDE DE LA FERMENTATION DU NOMA
by René Redzepi 2021-02-01 09:58:55
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LE GUIDE DE LA FERMENTATION DU NOMA
LE GUIDE DE LA FERMENTATION DU NOMA Less
  • ISBN
  • 9782812319006
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René Redzepi
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René Redzepi is the chef and co-owner of Noma in Copenhagen, four times recognized as the world’s best by the World’s 50 Best Restaurants. Redzepi has twice appeared on the cover of...
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