Lipid-based Nanostructures For Food Encapsulation Purposes: Volume 2 In The Nanoencapsulation In The Food Industry Serie: Volume 2

by Seid Mahdi Jafari

2020-11-23 23:00:50

Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume Twoin theNanoencapsulation in the Food Industryseries, reviews recent studies on the formulation and evaluation of different categories of lipid-based nano-carriers and discusses how ... Read more

Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume Twoin theNanoencapsulation in the Food Industryseries, reviews recent studies on the formulation and evaluation of different categories of lipid-based nano-carriers and discusses how lipid nanoencapsulation is a feasible technology for the food industry. This book covers nano-emulsions, nano-liposomes, nanostructured lipid carriers and surfactant nanoparticles. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of nanoencapsulation.



  • Provides recent studies on the formulation and evaluation of different categories of lipid-based nanocarriers
  • Discusses how technology of lipid nanoencapsulation can be used in industries
  • Summarizes the practical application of nanostructures from lipid formulations, such as nanoemulsions, nanoliposomes and nanostructured lipid carriers
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Book Details

File size9 X 6 X 0 in
Print pages564
PublisherAcademic Press
Publication date August 6, 2019
LanguageEnglish
ISBN9780128156735

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