Have you ever looked at a mountain of in-season, fresh sweet corn at a farmers market stall, and wondered what all you could do with that beautiful bounty?
Maybe you've fallen in the common rut of seeing "boiled or grilled" as the two main options when it comes to serving fresh corn.
... Or perhaps you're like Marie Porter's husband, and could happily live with eating corn for every meal, every day, and not get sick of it.
No matter what kind of corn fan you are, you will definitely find inspiration in "Maize Craze" - Marie Porter's latest cookbook.
"Maize Craze" is a veritable CORNucopia of inspiring recipes, all centered around the use of fresh sweet corn. From breakfasts, appetizers, and main dishes, to beverages, condiments, and desserts, "Maize Craze" is your guide to exploring the unique possibilities of this summertime favourite.
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